Hurley Reformed Church

A Gram Gourmet Fundraiser

Dinner for Two at the Parsonage

of the Hurley Reformed Church

Friday, June 15, 2012, 6:00pm

Starter

Dr. Loosen Reisling Wine

Pear-Parsnip Soup

bedded on organic granola topped with fresh chives

Salad

Romaine Lettuce, Toasted Walnuts, and

Sliced Strawberries macerated in navel orange juice and Triple Sec

Homemade house dressing

Main Course

Grilled Prawn Indochine

Poached Salmon in a Citrus Sauce

bedded on wilted greens with sautéed  sliced garlic

in extra virgin olive oil

Basmati Rice in Indian Spice Base

topped with honey and raisins

Baked Tomato Slice and Asiago Cheese

with apple smoked bacon lardons

Main Course will be paired with Wine

Dessert

Homemade Custard Tart Topped with Seasonal Fruit

Dinner for ten prepared and served by Rev. Dr. Robert Gram, Pastor of the Hurley Reformed Church.  Five winners will be selected on June 10th.  Take a chance for$30 each or two for $50.